which food start's it's digestion from mouth
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Answer:
As the teeth tear and chop the food, spit moistens it for easy swallowing. A digestive enzyme in saliva called amylase (pronounced: AH-meh-lace) starts to break down some of the carbohydrates (starches and sugars) in the food even before it leaves the mouth.
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Answer :
Every food particle starts it's digestion from mouth itself.
In mouth there is saliva which contains enzyme salivary amylase that helps in digestion of sugar into maltose.