which is more of intermolecular attraction of honey or sugar?????
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The bonds in honey are hydrogen and oxygen form hydrogen bonding, which are one of the strongest bonds, and this causes strong cohesion forces between them and it causes the flow of honey to be slow/viscous.
The bonds in honey are hydrogen and oxygen form hydrogen bonding, which are one of the strongest bonds, and this causes strong cohesion forces between them and it causes the flow of honey to be slow/viscous.
Hope it helps you.
The bonds in honey are hydrogen and oxygen form hydrogen bonding, which are one of the strongest bonds, and this causes strong cohesion forces between them and it causes the flow of honey to be slow/viscous.
Hope it helps you.