why does idli batter take a longer time to ferment during winter
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why does idli batter take a longer time to ferment during winter
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Answer:
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Explanation:
The time will depend on where you live.
Here it takes around 12-14 hours for the batter to ferment.
If not using an Instant Pot, cover the container and place in an oven with lights on (especially if you live in a cold place).
If you live in a very warm place, then simply keep the batter on the counter to ferment.
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