why milk is white? please answer me....
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Answer:
The color white is nature's light buffet, in that it results from all the wavelengths of visible light being reflected into the eye. Casein and certain fats reflect wide ranges of wavelengths, causing milk to appear white.
Answer:
Milk contains many other substances in very small proportions, such as magnesium, calcium or enzymes
Milk contains casein, a milk protein rich in calcium that is white." Well, whether it is the casein or the calcium that should be white, this answer is incorrect.
The whiteness is due to the scattering of light by the colloidal particles of the milk emulsion.