Why should curd and sour substances not be kept in brass and copper vessels ???
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Why should curd and sour substances not be kept in brass and copper vessels ???
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Explanation:
When metals react with acids , they produce salt and hydrogen gas . When sour substances like curd are kept in brass or copper vessels , the lactic acid in curd reacts with the metals which leads to the corrosion of the vessels as well as the formation of harmful salts that cannot be consumed.
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