why should grains be dried before storage?
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Explanation:
If freshly harvested grains are stored without drying they may get spoilt or attacked by microorganisms, loosing their germination capacity. Hence, before storing them the grains are properly dried in the sun to reduce moisture in them. This prevents the attack by insects, pests, bacteria and fungi.
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Answer:
if we keep it wet then the grain will be difficult to break them down into atta or other things do they are first dried before they are stored