why the Cooked food spoiled but not in cooked food ?give reason .
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why the Cooked food spoiled but not in cooked food ?give reason .
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Answer:
Cooked foods spoil earlier than the uncooked foods because immediately after cooking bacteria's will find a way to invade the food with zero competition. The reason for these microorganisms existence is cooked foods has more moisture content, high temperature, and high acid range because of this food spoils so early.
Explanation:
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Explanation:
Cooked food is bruised, denatured and cut up so that more surface area of the food is available to air and bacteria. Naturally, bacteria has an advantage here compared to an unprocessed food. This is why a cooked food can be more susceptible to spoilage than an uncooked food