With time the pH of the reaction mixture should increase or decrease?
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With time the pH of the reaction mixture should increase or decrease?
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Answer:
The pH dependence is usually due to the side groups of the amino acids. A change in pH changes the protonation pattern and can, in extreme cases, result in protein denaturation. I therefore suspect that your protein stabilizes the enzyme structure, thus keeping it active at sub optimal pH values
Explanation:
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