write one paragraph on to regional foods of Karnataka
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write one paragraph on to regional foods of Karnataka
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Explanation:
GST calculation can be explained by simple illustration : If a goods or services is sold at Rs. 1,000 and the GST rate applicable is 18%, then the net price calculated will be = 1,000+ (1,000X(18/100)) = 1,000+180 = Rs. 1,180
What are the types of GST?
Currently, the types of GST in India are CGST, SGST and IGST. This simple division helps distinguish between inter- and intra-state supplies and mitigates indirect taxes. To learn more, read about these 3 different types of GST.
Types of GST in India- CGST, SGST & IGST
How do I calculate GST?
The formula for GST calculation:
Add GST: GST Amount = (Original Cost x GST%)/100. Net Price = Original Cost + GST Amount.
Remove GST: GST Amount = Original Cost – [Original Cost x {100/(100+GST%)}] Net Price = Original Cost – GST Amount.
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Explanation:
The south Karnataka cuisine is dominated
by steamed rice , and ragi ( Finger millet )
and the traditional dish is the ragi ball
( Ragi mudde ) . Other must try dishes
include Benne Dosa ( Butter Dosa ) ,
Akki Roti and Ragi roti. Also there is vast
variety of rice dishes, like Kisi Bele
bhath , Kesari Bath and Vangi Bath
I Hope it is helpful to you