Write the names of the spices which are used to prepare Garam Masala
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Answer:
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Explanation:
Cumin
Coriander
Green and Black Cardamom,
Cinnamon
Nutmeg
Cloves
Bay leaves
Peppercorns
Fennel
Mace