Okay, we're trying to make some Basque Picon Punch, but we're in Arizona, and we can't get the Picon from France of the Torani Brand Amer from San Francisco. Does anybody know of an acceptable (and preferably easy to find) substitute?
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Okay, we're trying to make some Basque Picon Punch, but we're in Arizona, and we can't get the Picon from France of the Torani Brand Amer from San Francisco. Does anybody know of an acceptable (and preferably easy to find) substitute?
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Sachla blue!