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what is white gram dal in tamil?
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The dhal used for making dosa, idli and dhahi vada is Uzundhu in tamil and malayalam.
White Gram Dal
The dal used to make medhu vada. It is called "Ulundu" in Tamil.
There is no white gram.What you are referring to is probably black gram, URAD dal in
Hindi with the skin removed.Ulundu or Uzundu .Notice the 'U',U beware!
All grams are known as legumes and give you a lot of gas!